I own the original book by Jeff Hertzberg, Artisan Bread in Five Minutes a Day
I did not actually try any of the recipes in the Healthy bread version. I love the basic bread recipe in the original. But I may go back and review some of the options to add whole grains. You don't necessarily need both books, so it is entirely up to you which direction you wish to go.
There is at least one important additional instruction in the Healthy bread book. When adding water to the pan in the oven, make sure not to spill any water. The cold water hitting the glass of your oven door may cause it to crack! This must have happened to enough people for them to issue that warning.
Book rating: 5 stars
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